Steamed Endive Pudding
Endive adds fiber and a gentle bitterness, while eggs and cream make the steamed pudding soft and satisfying. Its tender hot texture works as a light vegetable dish or side.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
2 kg 857 gram
Servings: 2 (1 serving ≈ 210 gram)
Digestion time: 3 hour
Complete protein: ✔
Shred the endive (250 g), cook it in a small amount of water until tender, and mash it into a purée.
Add the cream 20% fat content (50 g), eggs (100 g), and table salt (to taste), and mix until smooth.
Grease a mold with butter (20 g) and pour in the endive mixture.
Steam the pudding in a water bath until firm but tender. Let it rest in the mold for a few minutes before serving.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Steamed Endive Pudding", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin K: Source Naturals, Vitamin K, 500 mcg, 200 Tablets
Buy
≈ $9.07
Promo codes for iHerb (7)
More warm:More recipes
Watch others fish and seafood:
More marinades for fish and seafood.:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
How to Make Keto Sorbet Without Sugar: Water, Acid, Allulose, and Small Ice Crystals
8min
Share: