Steamed Endive Pudding
Endive adds fiber and a gentle bitterness, while eggs and cream make the steamed pudding soft and satisfying. Its tender hot texture works as a light vegetable dish or side.
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Inventory: Steamer, Blender
2 kg 857 gram
Servings: 2 (1 serving ≈ 210 gram)
Digestion time: 3 hour
Complete protein: ✔
Shred the endive (250 g), cook it in a small amount of water until tender, and mash it into a purée.
Add the cream 20% fat content (50 g), eggs (100 g), and table salt (to taste), and mix until smooth.
Grease a mold with butter (20 g) and pour in the endive mixture.
Steam the pudding in a water bath until firm but tender. Let it rest in the mold for a few minutes before serving.
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