Medium-Rare Striploin Steak
Beef provides complete protein, iron, and vitamin B12. Quick searing keeps the steak juicy, while butter finishes the flavor.
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Inventory: Oven
10 kg
Servings: 1 (1 serving ≈ 310 gram)
Digestion time: 24 hour
Complete protein: ✔
Brush the beef steak (280 g) with olive oil (10 g), season with salt and pepper, and heat a skillet well.
Sear the steak for 1 to 1.5 minutes on each side. Add the rosemary (2 g), place the steak in a 200C oven for 2 minutes, then let it rest for 5 minutes and serve with butter (15 g).
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