Strawberry Chia Pudding
Strawberries and chia seeds provide fiber, while erythritol keeps the dessert sweet without sucrose. The pudding is bright and refreshing, becoming thick as the chia hydrates. Add grated 99% chocolate just before serving to preserve its aroma and texture.
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Inventory: Blender
351
Servings: 4 (1 serving ≈ 111 gram)
Digestion time: 3 hour
Blend the mint (5 g), erythritol (15 g), and lemon juice (15 g) until smooth.
Blend the strawberries (350 g) with an immersion blender.
Add the chia seeds (35 g) and mint mixture to the strawberry purée and stir.
Leave the pudding for 2–3 hours so the chia seeds can swell.
Grate the 99% chocolate (25 g), add it before serving, and stir the pudding.
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