Strawberry Chia Pudding
Strawberries and chia seeds provide fiber, while erythritol keeps the dessert sweet without sucrose. The pudding is bright and refreshing, becoming thick as the chia hydrates. Add grated 99% chocolate just before serving to preserve its aroma and texture.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
351
Servings: 4 (1 serving ≈ 111 gram)
Digestion time: 3 hour
Blend the mint (5 g), erythritol (15 g), and lemon juice (15 g) until smooth.
Blend the strawberries (350 g) with an immersion blender.
Add the chia seeds (35 g) and mint mixture to the strawberry purée and stir.
Leave the pudding for 2–3 hours so the chia seeds can swell.
Grate the 99% chocolate (25 g), add it before serving, and stir the pudding.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Strawberry Chia Pudding", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Alpha-linolenic acid (Omega-3): California Gold Nutrition, Alpha Lipoic Acid, 600 mg, 120 Veggie Capsules
Buy
≈ $20.38
Vitamin C: Solaray, Enhanced Absorption, Liposomal Vitamin C, 100 VegCaps
Buy
≈ $29.61
Promo codes for iHerb (5)
More puddings and jellies:More recipes
More vegan dishes:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesShare:


























