Cheese Buns with Almond Flour and Psyllium
Small cheese buns are baked with almond flour and psyllium. Eggs and cheese provide protein and fat without regular flour. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
714
Servings: 6 (1 serving ≈ 40 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix the almond flour (35 g), psyllium (20 g), grated hard cheese (30 g), and salt. Add the eggs (150 g) and mix into a thick batter.
Divide the batter between silicone molds and bake at 180°C for about 40 minutes until browned.
(13)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cheese Buns with Almond Flour and Psyllium", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others baked goods:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
6min
Precise work with eggs and their substitutes
7min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
Eat the Rainbow: What the Color of Foods Says About Phytonutrients
8min
Share: