Tallinn Sausage
Beef, semi-fat pork, and backfat make a dense classic sausage. Coriander and caraway add spice, while cooking to 70 °C internal keeps it safe and juicy.
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Inventory: Oven, Probe Thermometer, Meat grinder
Kitchen: Other
Servings: 10 (1 serving ≈ 114 gram)
Digestion time: 24 hour
Complete protein: ✔
Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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