Tatar-Style Beef Azu
Beef azu with pickles and tomato paste is braised until tender. Beef provides complete protein, while pickles and bay leaf give the sauce a rich flavor without a starchy thickener.
Cut the beef (400 g) into thin strips, the onion (80 g) into half-rings, and the pickles (100 g) into small pieces.
Heat the sunflower oil (30 g) in a deep skillet. Sauté the onion until soft, add the beef, and cook while stirring until the meat changes color.
Add the pickles (100 g), tomato paste (15 g), bay leaf (1 g), table salt (to taste), and black pepper (to taste). Stir.
Pour in a little water, cover the skillet, and braise the azu over low heat for about 60 minutes, until the beef is tender. Add small amounts of water if needed. Remove the bay leaf before serving.
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