Turkey and Vegetable Casserole
Turkey provides complete protein, while courgettes, tomatoes, and bell pepper add fiber, juiciness, and vitamin C. The sour cream topping keeps the casserole tender with a light vegetable aroma.
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Inventory: Oven
909
Servings: 6 (1 serving ≈ 261 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut the turkey (500 g) into small pieces and fry it in a dry pan for about 5 minutes, adding table salt (4 g) at the end.
Cut the courgettes (300 g), bell pepper (150 g), onion (100 g), and tomatoes (300 g).
Place the turkey in a dish, arrange the courgettes and bell pepper on top, then add the tomatoes and onion.
Cover with sour cream 30% (200 g) and bake for 30 minutes at 180 °C.
Sprinkle with parsley (10 g) before serving.
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