Cottage Cheese Pizza Base with Almond Flour

Mix cottage cheese 9% (130 g), cream cheese spread (50 g), and eggs (100 g) until as smooth as possible. Add almond flour (50 g), garlic powder (4 g), starch-free baking powder (2 g), xanthan gum (2 g), and sea salt (0 g), then stir well.

Let the dough stand for 5 minutes, so the almond flour and xanthan gum can hydrate. Preheat the oven to 180°C and line a baking tray with parchment.

Spread the dough with wet hands into a thin circle or rectangle. Bake the base for 15 minutes at 180°C, until it sets and the edges brown lightly. For a finished pizza, add dry keto toppings and avoid overloading the tender base with wet sauce.