Cottage Cheese and Pecan Loaf
Cottage cheese and pecans provide protein and satiety. Vanilla, cinnamon, and turmeric add a warm spiced aroma. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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500
Servings: 4 (1 serving ≈ 98 gram)
Digestion time: 3 hour
Complete protein: ✔
Melt the butter (50 g). Mix the cottage cheese (120 g), butter, coconut flour (25 g), almond flour (35 g), eggs (100 g), pecans (30 g), erythritol (30 g), vanilla (0.5 g), cinnamon (2 g), and turmeric (1 g) into a smooth batter.
Transfer the batter to a loaf pan and bake at 180C for about 40 minutes. Check doneness with a wooden skewer.
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