Pork, turkey, and cream make a protein-rich ham with a soft creamy flavor. Nitrite curing and temperature-controlled cooking give a firm sliceable texture without starch or flour.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Pork, Turkey, Nitrite salt, Black pepper, White pepper, Cardamom, Allulose, Cream 35% fat, Food phosphate
Slice: 20 min. Mix: 20 min. Let it stand: 6 h. Bake in the oven: 4 h. Cool down: 30 min. Chill in the refrigerator: 12 h.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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