Name: White Wine Sauce
Cook time: 24 min
Total time: 24 min
Yield: 1 dish
Ingredients: Butter; Cream 35% fat; Dry white wine; Mustard (without sugar); Table salt; Black pepper

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Mixer

Goes well with: Meat dishes

1 kg 333 gram

Servings: 5 (1 serving ≈ 130 gram)

Digestion time: 3 hour

Pour the dry white wine (100 g) into a saucepan and reduce it over low heat by about half.

Add the cream (200 g), heat the base until hot, and heat it for 3 minutes.

Cut the butter (300 g) into small pieces. Gradually add it to the hot sauce and whisk the sauce vigorously.

Add the mustard (45 g), table salt (2 g), and black pepper (1 g), stir until smooth, and heat for another 2 minutes.

(1)

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Published: 06.09.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Butter	Butter	Ingredient quantity for Butter in g
Include ingredient: Cream 35% fat	Cream 35% fat	Ingredient quantity for Cream 35% fat in ml
Include ingredient: Dry white wine	Dry white wine	Ingredient quantity for Dry white wine in g
Include ingredient: Mustard (without sugar)	Mustard (without sugar)	Ingredient quantity for Mustard (without sugar) in g
Include ingredient: Table salt	Table salt	Ingredient quantity for Table salt in g
Include ingredient: Black pepper	Black pepper	Ingredient quantity for Black pepper in g

	Product release:	648
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

24
	To simmer	10
	Heat on the stove	3
	Heat on the stove	2
	Mix	3
	Slice	3
	Whisk with a mixer	3

Proteins	1.7
Fats	48.8
Plaid	0.2
Net carbohydrates	1.5
Calories	454 kcal
Indexes
Glycemic index	0.8
Glycemic load	0
Insulin index, II	5.3
Disease inflammatory index, DII	0.16
Antioxidant, ORAC	97

Weight loss	Detention	Set
47%	34%	28%
972	1350	1620

Nutrient	% of RDA
A	6989801554141
B2	1315122751
E	1010102111
D	999911

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (2)
Add more proteins Reduce the amount fats

Nutrient	% of RDA
Sodium	1010101894
Fluorine	88832?8
Chlorine	8881082
Phosphorus	666942
Manganese	566852

Nutrient	% of RDA
Cholesterol	5105105102 040?1 020
Palmitic acid (Saturated)	164164164253?329
Stearic acid (Saturated)	96120120159?239
Arachidonic acid (AA, Omega-6)	195637111?11
Lauric acid	151519311510
Alpha-linolenic acid (Omega-3)	913101575
Oleic acid (Omega-9)	810914?11

White Wine Sauce

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