Baked Turkey Liver Sausage
Turkey liver and hearts make this homemade sausage rich in protein and iron. Baking it in a natural casing keeps the texture firm and juicy. The recipe provides protein.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
1 kg 538 gram
Servings: 6 (1 serving ≈ 201 gram)
Digestion time: 20 hours
Complete protein: ✔
Grind the turkey liver (500 g) and turkey hearts (500 g). Dice the pork fat (150 g). Add paprika (5 g), nutmeg (1 g), dried garlic (3 g), curing salt (7 g), Himalayan salt (5 g), and black pepper (2 g).
Soak the natural casing (30 g) in cold water for 10 minutes, then rinse it. Fill the casing with the mixture using a sausage nozzle and place it in a baking dish.
Pierce the casing with a toothpick and bake at 180°C for about 40 minutes.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Baked Turkey Liver Sausage", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $8.96
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.33
Vitamin B2: NOW Foods, B-2, 100 mg, 100 Veg Capsules
Buy
≈ $6.67
Vitamin B9: NOW Foods, Methyl Folate, 5,000 mcg, 50 Veg Capsules
Buy
≈ $39.55
Iron: Bluebonnet Nutrition, Chelated Iron, 18 mg, 90 Vegetable Capsules
Buy
≈ $13.46
Promo codes for iHerb (8)
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesWhat is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min
Italico cheese: what it is, how it should look, and how it is made
8min
What to do with whey after cheesemaking
7min
Why early holes and gas formation appear in cheese during summer
9min
Share: