Roasted Garlic and Parmesan Dressing
Source of antioxidants and healthy fats, contributes to improved cardiovascular health. Has a rich flavor with a slight spiciness, perfect for dressing salads or vegetables.
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Kitchen: Italian
Goes well with: Vegetables, Vegetable side dishes, Salads
Difficulty: simple
185
Digestion time: 3 hour
Complete protein: ✔
Cut the top off garlic (50 g), lightly oil it, wrap in foil, and bake at 200 °C for about 20 minutes until the cloves become soft and creamy.
Squeeze the roasted garlic into a blender cup. Add sunflower oil (45 g), olive oil (30 g), parmesan (20 g), balsamic vinegar (5 g), Dijon mustard (5 g), salt to taste, and black pepper to taste. Blend until smooth.
If the dressing is too thick, add 1-2 tablespoons of water or a little more oil and blend again.
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