Zucchini with matsun and garlic
Zucchini brings fiber and a light vegetable base, while matsun adds protein and a creamy texture. The fried rounds become golden and tender, balanced by a cool garlic sauce. Serve right after assembly or chill briefly before serving.
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Goes well with: Snacks, Vegetables
625
Servings: 4 (1 serving ≈ 168 gram)
Digestion time: 3 hour
Cut courgettes (400 g) into rounds and fry in olive oil (15 g) until tender and lightly golden.
Mix matsoni (250 g) with garlic (6 g) and table salt (to taste). Arrange the zucchini, spoon over the sauce and sprinkle with dill (to taste).
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