Zucchini with matsun and garlic
Zucchini brings fiber and a light vegetable base, while matsun adds protein and a creamy texture. The fried rounds become golden and tender, balanced by a cool garlic sauce. Serve right after assembly or chill briefly before serving.
Read
Video on the topic
Reviews
Notes
Goes well with: Snacks, Vegetables
625
Servings: 4 (1 serving ≈ 168 gram)
Digestion time: 3 hour
Cut courgettes (400 g) into rounds and fry in olive oil (15 g) until tender and lightly golden.
Mix matsoni (250 g) with garlic (6 g) and table salt (to taste). Arrange the zucchini, spoon over the sauce and sprinkle with dill (to taste).
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Zucchini with matsun and garlic", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More appetizers:More recipes
Watch others salads:
We recommend reading
All articlesFeatures of using vegetable fats in cooking
7min
Smoke point temperature of various types of oils and fats.
9min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
13min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
Share: