Baba ghanoush

First, you need to bake the eggplant (100 g). To do this, wrap it in parchment paper and place it in a preheated oven at 180 degrees.

Bake for 30 minutes.

Once the eggplant is ready, carefully remove its skin. Then mash the pulp with a fork until a homogeneous mass is formed.

Add to the mashed eggplant:

• tahini (1 tsp);
• finely chopped garlic (1 clove);
• chopped cilantro sprigs (2-3 sprigs);
• juice and zest of lemon (¼ of a lemon);
• utsho suneli (1 pinch);
• salt to taste.

Mix all the ingredients thoroughly until you get a homogeneous mass.