Cabbage Casserole with Bacon

Cabbage provides fiber and substance, while bacon and the sour-cream topping make the dish more filling and savory. The casserole is hot, tender, and scented with paprika.
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Inventory: Oven
667
Servings: 4 (1 serving ≈ 245 gram)
Digestion time: 4 hour
Complete protein: ✔
Cabbage, Sour cream 30%, Onion, Chicken broth, Bacon, Paprika, Table salt, Black pepper
Slice: 8 min. Fry: 7 min. Mix: 5 min. Bake: 40 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Finely chop the bacon (60 g) and fry it in a skillet. Transfer the bacon to a baking dish, then add the finely shredded cabbage (600 g) and chopped onion (100 g).

Mix the sour cream 30% (120 g) with the chicken broth (90 g), paprika (5 g), table salt (3 g), and black pepper (1 g). Pour the mixture over the cabbage.

Bake at 180°C for about 40 minutes, until the cabbage is tender.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa