Name: Cabbage Casserole with Bacon
Cook time: 55 min
Total time: 55 min
Yield: 1 dish
Ingredients: Cabbage; Sour cream 30%; Onion; Chicken broth; Bacon; Paprika; Table salt; Black pepper

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Oven

667

Servings: 4 (1 serving ≈ 245 gram)

Digestion time: 4 hour

Complete protein: ✔

Finely chop the bacon (60 g) and fry it in a skillet. Transfer the bacon to a baking dish, then add the finely shredded cabbage (600 g) and chopped onion (100 g).

Mix the sour cream 30% (120 g) with the chicken broth (90 g), paprika (5 g), table salt (3 g), and black pepper (1 g). Pour the mixture over the cabbage.

Bake at 180°C for about 40 minutes, until the cabbage is tender.

Published: 02.09.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Cabbage	Cabbage	Ingredient quantity for Cabbage in g
Include ingredient: Sour cream 30%	Sour cream 30%	Ingredient quantity for Sour cream 30% in ml
Include ingredient: Onion	Onion	Ingredient quantity for Onion in g
Include ingredient: Chicken broth	Chicken broth	Ingredient quantity for Chicken broth in ml
Include ingredient: Bacon	Bacon	Ingredient quantity for Bacon in g
Include ingredient: Paprika	Paprika	Ingredient quantity for Paprika in g
Include ingredient: Table salt	Table salt	Ingredient quantity for Table salt in g
Include ingredient: Black pepper	Black pepper	Ingredient quantity for Black pepper in g

	Product release:	979
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Proteins	4.1
Digestible proteins	2.6
Fats	6.4
Plaid	2.1
Net carbohydrates	3
Fructose	0.1
Calories	95 kcal
Indexes
Glycemic index	10.3
Glycemic load	1.4
Insulin index, II	15.2
Disease inflammatory index, DII	-0.39
Antioxidant, ORAC	1 706

Weight loss	Detention	Set
10%	7%	6%
972	1350	1620

Nutrient	% of RDA
U	????182
K	39525286399
C	2631279351
B6	9961941
B9	7751573
B2	5541021

Nutrient	% of RDA
Fructose	??????
Chlorine	13131316133
Calcium D-Glucarate	11112255115
Sodium	9991884
Collagen	777741
Manganese	677963
Iron	632531
Phosphorus	666842
Probiotics	66612?1
Potassium	576843
Fibers	5767?4
Sulfur	5669?1
Quercetin	5571411

55
	Fry	15
	Bake in the oven	40

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Reduce the amount carbohydrates Reduce the amount proteins Add more fats

Nutrient	% of RDA
Cholesterol	18181871?36
Palmitic acid (Saturated)	14141421?28
Linoleic acid (Omega-6)	14201834?40

Nutrient	% of RDA
Histidine	9121226?6
Methionine	6881764
Cysteine	5661664

Cabbage Casserole with Bacon

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