Cajun seasoning
A source of antioxidants and anti-inflammatory compounds, this blend of spices enriches dishes with a rich flavor and aroma, making it ideal for enhancing metabolism and maintaining health.
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Kitchen: American
Goes well with: Fish, Seafood, Meat dishes, Chicken wings, Vegetable side dishes
122
Servings: 20 (1 serving ≈ 6 gram)
Digestion time: 2 hour
Mix paprika (40 g), salt (24 g), black pepper (8 g), onion powder (8 g), garlic powder (8 g), cayenne pepper (4 g), thyme (2 g), dried basil (2 g), and oregano (1 g) until homogeneous.
Transfer the Cajun seasoning to a dry jar. Use for meat, fish, shrimp, vegetables, and spicy sauces.
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