Carrot Casserole in a Multicooker
Carrot and lemon give this casserole a bright flavor and moist texture. Stevia and almond flour keep it low in carbohydrates, while the multicooker bakes it evenly.
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Inventory: Oven
513
Servings: 5 (1 serving ≈ 129 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Peel and finely grate the carrot (150 g).
Peel the lemon (60 g) and chop it finely.
Beat the eggs (100 g) with stevia (150 g), add olive oil (50 g) and mix.
Add almond flour (130 g) and starch-free baking powder (5 g), then combine the egg mixture with the carrot and lemon.
Transfer the mixture to a paper-lined or greased multicooker bowl and cook on the Bake setting for 40 minutes.
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