Carrot Casserole in a Multicooker
Carrot and lemon give this casserole a bright flavor and moist texture. Stevia and almond flour keep it low in carbohydrates, while the multicooker bakes it evenly.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
513
Servings: 5 (1 serving ≈ 129 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Peel and finely grate the carrot (150 g).
Peel the lemon (60 g) and chop it finely.
Beat the eggs (100 g) with stevia (150 g), add olive oil (50 g) and mix.
Add almond flour (130 g) and starch-free baking powder (5 g), then combine the egg mixture with the carrot and lemon.
Transfer the mixture to a paper-lined or greased multicooker bowl and cook on the Bake setting for 40 minutes.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Carrot Casserole in a Multicooker", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More warm:More recipes
More casseroles:More recipes
Watch others porridges and side dishes:
We recommend reading
All articlesWhy we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How can keto sweeteners affect the microbiota and glucose metabolism?
5min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min
Share: