Cauliflower Casserole with Cheese
Cauliflower is baked under a mixture of egg, milk, sour cream, and hard cheese. Egg and cheese provide protein, while brief boiling keeps the florets tender and the top becomes golden in the oven.
Separate the colored cauliflower (500 g) into florets and boil it in unsalted water for 5 minutes. Drain the colored cauliflower.
Grease a baking dish with the sunflower oil (30 g) and arrange the colored cauliflower florets in it.
Beat the sour cream 30% (120 g), milk (120 g), egg (100 g), grated hard cheese (100 g), table salt (to taste), and black pepper (to taste) with a mixer until smooth.
Pour the cheese mixture over the colored cauliflower and bake at 180 °C for about 20 minutes, until the top is golden. Sprinkle with dill (10 g) before serving.
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