Champignon Casserole in a Multicooker
This hot casserole is satisfying because of its protein and healthy fats. A multicooker helps cook it evenly and maintain a soft texture.
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Inventory: Oven
541
Servings: 5 (1 serving ≈ 225 gram)
Digestion time: 4 hour
Complete protein: ✔
Chop the onion (100 g), carrot (100 g) and champignons (500 g).
Milk (250 g) is divided: add 150 g to the multicooker bowl with the olive oil (30 g), vegetables, champignons, curry (2 g) and salt (3 g), then cook on the Bake setting for 40 minutes.
Whisk the almond flour (30 g), egg white (50 g) and the remaining 100 g of milk.
Pour the mixture over the mushrooms, sprinkle with parsley (10 g) and hard cheese (50 g), then cook on the Bake setting for another 30 minutes.
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