Chevapchichi in bacon
A source of protein and healthy fats, bacon-wrapped chevapchichi are rich in B vitamins and minerals that support muscle and nervous system health. Their rich flavor and aroma make the dish perfect for a keto diet.
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Inventory: Meat grinder
Kitchen: Turkish
1 kg 52 gram
Servings: 4 (1 serving ≈ 158 gram)
Digestion time: 24 hour
Complete protein: ✔
Scroll the meat (500 g) through a meat grinder together with onion (1 piece) and garlic (2 cloves). Add salt to taste.
Mix the minced meat and leave it in the refrigerator for 2–3 hours.
Shape the minced meat into sausages of the same size.
If desired, wrap each sausage in raw bacon (150 g).
Fry the sausages in a pan or cook them on the grill until done.
Serve with herbs and sauce to taste.
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