Chicken Fillet in Lemon-Soy Marinade
Chicken fillet marinated with lemon, soy sauce, and Dijon mustard stays juicy, aromatic, and suitable for a keto menu. It provides protein and fiber, so it is filling.
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Inventory: Oven
2 kg 500 gram
Servings: 4 (1 serving ≈ 152 gram)
Digestion time: 2 hour
Complete protein: ✔
Rinse chicken breast (fillet) (500 g) and pat it dry. Season with table salt (3 g) and paprika (2 g), then coat with dijon mustard (15 g).
Mix soy sauce (sugar-free) (30 g) with lemon (30 g), pour the marinade over the chicken, cover it, and place a small weight on top. Marinate for at least 2 hours, preferably overnight.
Transfer the marinated chicken to a baking tray and brush the top with olive oil (28 g).
Bake at 200°C for about 1 hour, until fully cooked.
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