No-Bake Blueberry Cheesecake with Sugar-Free White Chocolate
The almond base provides fats and fiber, while the blueberry filling with cream and cream cheese adds protein and calcium. Gelatin helps the dessert hold its shape, and white chocolate finishes the berry flavor.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Bake in the microwave: 10 min. Blend with a blender: 10 min. Let it stand: 10 min. Chill in the refrigerator: 2 h.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Mix almond flour (250 g), erythritol (15 g), and vanilla (2 g). Toast the mixture, add melted butter (100 g), press into an 18 cm pan, and chill.
Blend blueberries (300 g). Add 35% cream (250 g), cream cheese (290 g), and erythritol (30 g), then whip until smooth.
Cover gelatin (20 g) with cold water (80 g) and leave it to bloom for 10 minutes. Warm until dissolved without boiling, add to the blueberry mixture, pour over the base, and chill for 2 hours.
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