Cod and Egg Pâté
Cod and eggs provide complete protein, while ghee gives this pâté a smooth, firm texture. Green onion, lemon, and spices brighten the fish base.
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Inventory: Blender
2 kg 222 gram
Servings: 4 (1 serving ≈ 209 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the cod (400 g) until done, cool it, and remove the meat from the bones.
Chop the green onion (100 g) and fry it in part of the ghee (200 g). Boil the eggs (100 g) and peel them. Leave the remaining ghee to soften.
Put the cod, onion, eggs, ghee, lemon (30 g), and table salt (5 g) into a blender. Process until smooth.
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