Homemade mustard

Ground mustard seeds (amount to taste) pour hot water over, gradually stirring, until the consistency of sour cream.

You can grind mustard seeds in a coffee grinder.

Pour hot water over the seeds, but not boiling water — boiling water will add extra bitterness, while cold water will make the taste too mild.

Add olive oil (2 tbsp) and blend with a blender.

Season with salt, pepper, spices, and dill (to taste). Add lemon juice (to taste). Optionally, add a bit of grated orange zest.

For aroma, add ginger, nutmeg, or cloves.

Blend again and let it steep (for a few hours).