Vietnamese Beef with Lemongrass and Chili
Beef provides protein, iron, and strong satiety, while lemongrass and chili make the flavor brighter without heavy sauces. The short stir-fry keeps the meat juicy, so this works well for a fast hot dinner. It is a simple Vietnamese-style keto dish with a very short ingredient list.
Read
Video on the topic
Reviews
Notes
Kitchen: Vietnamese
2 kg 222 gram
Servings: 6 (1 serving ≈ 129 gram)
Digestion time: 24 hour
Complete protein: ✔
Mix the thinly sliced beef (700 g) with the lemongrass (15 g), garlic (6 g), chili (1 g), fish sauce (22 g), and allulose (2 g). Leave it briefly while the pan heats.
Add the grapeseed oil (30 g) to a very hot pan and stir-fry the beef over high heat for 3-4 minutes, moving it from time to time.
Once the meat is cooked, give it one final quick stir and remove it from the heat. Serve hot with cucumbers, herbs, or another light low-carb side.
(14)
- :
- :
- :
- :
- : ,
- :
- :
- :
- :
- :
- :
- :
- :
- : ,
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Vietnamese Beef with Lemongrass and Chili", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Zinc: 21st Century, Zinc Citrate, 50 mg, 360 Tablets
Buy
≈ $9.65
Promo codes for iHerb (6)
More sweet:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesHow to obtain collagen from food
9min
How to choose and butcher beef cuts: tenderloin, shoulder, rump, and brisket.
7min
Features of using vegetable fats in cooking
7min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: