Vietnamese Beef with Lemongrass and Chili
Beef provides protein, iron, and strong satiety, while lemongrass and chili make the flavor brighter without heavy sauces. The short stir-fry keeps the meat juicy, so this works well for a fast hot dinner. It is a simple Vietnamese-style keto dish with a very short ingredient list.
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Kitchen: Vietnamese
2 kg 222 gram
Servings: 6 (1 serving ≈ 129 gram)
Digestion time: 24 hour
Complete protein: ✔
Mix the thinly sliced beef (700 g) with the lemongrass (15 g), garlic (6 g), chili (1 g), fish sauce (22 g), and allulose (2 g). Leave it briefly while the pan heats.
Add the grapeseed oil (30 g) to a very hot pan and stir-fry the beef over high heat for 3-4 minutes, moving it from time to time.
Once the meat is cooked, give it one final quick stir and remove it from the heat. Serve hot with cucumbers, herbs, or another light low-carb side.
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