Greek-Style Green Bean Casserole

Green beans and tomatoes provide fiber, while olive oil and oregano give this dish a Mediterranean flavor. The casserole is juicy, fragrant, and light.
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Green beans, Tomato, Olive oil, Garlic, Parsley, Table salt, Oregano
Heat on the stove: 5 min. Fry: 5 min. To boil: 5 min. Bake: 20 min. Boil: 5 min. Slice: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Heat the olive oil (30 g) in a saucepan and lightly fry the finely chopped garlic (15 g).

Add the green beans (500 g) and chopped tomatoes (400 g). Bring to a boil, season with table salt (3 g), add oregano (2 g), and cook for 5 minutes.

Transfer the vegetables to a baking dish and bake at 190°C for 20–25 minutes, until the beans are tender.

Sprinkle the casserole with parsley (15 g) and serve hot.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa