Keto Sweet and Sour Sauce

Soy sauce (sugar-free), Apple cider vinegar, Allulose, Tomato paste, Garlic, Xanthan gum, Water

Mince the garlic (20 g) and place it in a small saucepan. Add sugar-free soy sauce (50 g), apple cider vinegar (30 g), tomato paste (20 g), allulose (30 g), xanthan gum (1.5 g), and water (40 g).Set over medium heat and bring to a boil, stirring constantly. Cook for 1-2 minutes, until the sauce is smooth and lightly thickened. Add a little more hot water if you want a thinner texture.Serve with meat, chicken, fish, shrimp, or grilled vegetables. The sauce also works for quickly glazing cooked meat or vegetables.

Mince the garlic (20 g) and place it in a small saucepan. Add sugar-free soy sauce (50 g), apple cider vinegar (30 g), tomato paste (20 g), allulose (30 g), xanthan gum (1.5 g), and water (40 g).

Set over medium heat and bring to a boil, stirring constantly. Cook for 1-2 minutes, until the sauce is smooth and lightly thickened. Add a little more hot water if you want a thinner texture.

Serve with meat, chicken, fish, shrimp, or grilled vegetables. The sauce also works for quickly glazing cooked meat or vegetables.