Keto Almond Flour Cookies with Milk Chocolate
Almond flour and butter create a tender, crumbly cookie, while pieces of milk chocolate add a soft chocolate sweetness. Eggs and fat make each small portion filling while keeping the carbohydrate load moderate.
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Inventory: Oven
333
Servings: 12 (1 serving ≈ 37 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
The recipe uses 75 g of erythritol in total, distributed across the preparation steps.
Finely chop the sugar-free milk chocolate (40 g). Add eggs (100 g), starch-free baking powder (0.5 g), salt (1 g), erythritol (75 g), and melted butter (60 g), then mix.
Stir in almond flour (170 g) to make a thick dough and let it rest for 10 minutes. Shape 12 small cookies, place them on parchment, and bake at 200 °C for about 10 minutes. Cool them on the tray.
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