Strawberry Cottage Cheese Pie
Cottage cheese and cream cheese bring more complete protein and calcium, while strawberry adds a fresh berry note. The almond and coconut flour crust makes the pie more satisfying and low-carb.
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Inventory: Oven
476
Digestion time: 4 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)Diameter of the mold: 16 cm. RecountAdjust the baking time according to thickness.
Base
Mix almond flour (65 g) with coconut flour (20 g), egg (50 g), butter (40 g), psyllium (5 g), and erythritol (20 g). Press the dough into a 16 cm pan, form the edges, and prebake the crust for 10 minutes at 180 degrees C.
Filling
Blend strawberry (100 g) into a puree and combine it with cottage cheese 18% (120 g), cream cheese (65 g), egg (50 g), erythritol (20 g), and vanilla (1 g). Spread the filling over the crust and bake the pie for 30 minutes at 180 degrees C, then cool completely.
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