Coconut panna cotta with blueberries

Coconut Layer

In a saucepan, combine coconut milk (400 g), vanilla paste (1-2 tsp), sweetener (15 g), and agar-agar (4 g). Stir until smooth.

Next, place the saucepan over medium heat and heat the mixture until it comes to a boil.

Once it boils, continue stirring for one minute. Then carefully pour the resulting mixture into the prepared container and place it in the refrigerator for 30 minutes to set.

Berry Layer

While the coconut base is cooling, blend the blueberries (300 g) with a blender until smooth.

Then add chia seeds (40 g) and mix thoroughly.

Let the mixture sit for about 30 minutes, stirring occasionally.

When the coconut panna cotta has set, spread the blueberry mixture on top.

Store the dessert in the refrigerator until serving.