Sesame cookies

Preheat the oven to 180 °C.

Beat the softened butter (40 g) with the sweetener (65 g) until creamy.

Add the egg (2/3–1 piece) and beat again until smooth.

Add almond flour (40 g) and baking powder (1/2 tsp). Stir in the toasted sesame seeds (100 g). Gently mix the dough with a spatula.

Place the dough on a baking sheet lined with parchment in portions of 1/2 teaspoon. Slightly flatten the mounds.

Bake for 10–13 minutes until the edges are golden.

Completely cool the cookies before serving.