Sandy vanilla cookies
A source of protein and healthy fats, this cookie has a low carbohydrate content and a rich vanilla flavor. Perfect for a keto diet, it supports energy levels and satisfies sweet cravings.
Mix softened butter (30 g), egg yolk (34 g), sweetener to taste, salt (0.5 g), and vanillin (0.5 g) until smooth.
Dissolve citric acid (0.5 g) in boiling water (30 g) and pour the hot water into the egg mixture, stirring.
Combine the dry ingredients: protein isolate (30 g), almond flour (15 g), dry coconut milk (5 g), xanthan gum (1 g), and baking soda (0.5 g).
Add the dry mixture to the liquid and knead the dough until homogeneous.
Gather the dough into a ball, place it on parchment paper, and cover it with a second sheet of parchment. Roll out to a thickness of about 5 mm.
Transfer the rolled-out dough to a board and chill for 15 minutes.
Cut out cookies with cookie cutters and bake at 175 °C for 15–20 minutes until lightly golden.
Cool the cookies on a rack and refrigerate for at least 1 hour.
| Health benefits | |
|---|---|
| Boosting Immunity | |
| Metabolism Boost | |
| Нервная система (от стресса) | |
| Для мужской силы и выносливости | |
| Нормализация сна и расслабление | |
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