Sesame Bread with Creamy Cottage Cheese
Creamy cottage cheese gives this bread protein and softness, while psyllium and sesame add fiber and fats. The simple base bakes quickly.
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Servings: 4 (1 serving ≈ 70 gram)
Digestion time: 4 hour
Adjust the baking time according to thickness.
Mix creamy cottage cheese (200 g), psyllium (30 g), and ground sesame (50 g). Put the mixture in a pan, bake for 30 minutes at 180C, and cool.
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