Chicken pancakes with mushrooms and cheese

Wash the chicken fillet (250 g) and mushrooms (70 g) thoroughly. After that, cut them into large pieces and place them in a blender.

Chop the ingredients until smooth.

Add to the mixture:

• grated cheese (70 g);
• egg white (1 pc);
• milk (50 g);
• almond flour (20 g);
• season with salt, spices, and herbs to taste.

Mix all the ingredients well until you get a homogeneous consistency.

Heat a frying pan over medium heat and add a small amount of vegetable oil (5 g). Then place portions of the batter in the pan and fry the pancakes on both sides until golden brown and fully cooked.