Avocado mayonnaise

Place the avocado (1 piece) and garlic (1 clove) in a non-metallic bowl. Using a blender, puree them until smooth.

Add mustard powder (1/2 tsp), salt (1-2 pinches to taste), and spices to taste, as well as freshly squeezed lemon juice (4 tablespoons).

Gradually pour in olive oil (2-3 tbsp), continuing to whip the mixture until you achieve a smooth and homogeneous consistency.

This mayonnaise does not have a long shelf life, as avocado can quickly darken.