Madame Mallory Omelet
Eggs and yogurt provide complete protein, while butter adds fat and satiety. The omelet is cooked gently so the yogurt keeps the mixture tender and low heat preserves a soft center.
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Servings: 2 (1 serving ≈ 37 gram)
Digestion time: 3 hour
Complete protein: ✔
Whisk the eggs (3 pcs) with Greek yogurt (50 g), salt (2 g), cilantro (4 g), green onion (3 g), curry powder (1 g) and black pepper (1 g).
Melt the butter (10 g) in a skillet and pour in the egg mixture. Cook covered over low heat without stirring until the omelet sets and releases from the pan. Fold it in half and serve immediately.
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