Pecan Cookies with Sea Salt and Dark Chocolate
A source of healthy fats and fiber, this treat supports heart health and blood sugar levels thanks to its low glycemic index. The combination of nuts, chocolate, and sea salt creates a rich flavor, perfect for a snack.
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Kitchen: American
435
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Preheat the oven to 150 °C and line a tray with parchment. Pulse pecans (100 g) with almond flour (55 g), erythritol (45 g), starch-free baking powder (4 g), and sea salt (2 g), leaving a fine nut crumb.
Add melted butter (22 g) and egg white from egg (35 g). Mix into a sticky, moist dough.
Shape 12 small flat cookies. Bake for 15 minutes, until the edges lightly brown, then cool completely.
Melt 85% chocolate (30 g), drizzle over the cookies, and add a few extra grains of sea salt if desired.
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