Porcini Casserole with Celery
This hot dish is satisfying because of its protein and healthy fats. Baking preserves its aroma and soft texture.
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Inventory: Oven
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Servings: 4 (1 serving ≈ 233 gram)
Digestion time: 4 hour
Coarsely chop the white mushroom (600 g), onion (60 g), garlic (10 g) and celery (100 g).
Add the rosemary (2 g), thyme (2 g), lemon zest (4 g), table salt (3 g) and black pepper (1 g), then mix.
Drizzle the mixture with lemon juice from the lemon (30 g) and olive oil (120 g).
Transfer everything to a baking dish, cover with foil and bake at 200 °C for 20 minutes.
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