Spiced coconut cookies without eggs or dairy
Almond flour and coconut products provide fiber and fat, while erythritol replaces regular sugar. This recipe suits a small egg-free, dairy-free keto dessert. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
513
Servings: 12 (1 serving ≈ 26 gram)
Digestion time: 4 hour
Recalculate the sweetener. (Erythritol)
Mix almond flour (150 g), erythritol (60 g), xanthan gum (2 g), starch-free baking powder (4 g), and spices (4 g).
Add coconut oil (40 g) and coconut cream (60 g), knead a pliable dough, and roll it 3–4 mm thick.
Cut out the cookies and bake at 180°C for about 12 minutes. Turn off the oven and leave the cookies inside until completely cool.
(11)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- : ,
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Spiced coconut cookies without eggs or dairy", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Promo codes for iHerb (7)
More vegan dishes:More recipes
More cookies:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
Why we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: