A source of fiber and protein, this dish supports cardiovascular health and aids in weight loss. The delicate taste of seafood combined with the aroma of turmeric makes it exquisite and nutritious.
| Ingredient | Qty, g | ||
|---|---|---|---|
| Konjac (shirataki) rice and noodles | |||
| Shrimp | |||
| Milk | |||
| Olive oil | |||
| Cooking salt | |||
| Turmeric | to taste | ||
| Product release: | 376 | ||
| Restore to default | |||
| Add a dish to the menu | |||
| 10 | ||
| 3 | ||
| 2 | ||
15 | ||
|---|---|---|
| 100 grams | |
|---|---|
| Proteins | 5.2 |
| Digestible proteins | 5.2 |
| Fats | 8.6 |
| Net carbohydrates | 1.1 |
| Calories | 100 kcal |
| Indexes | |
| Glycemic index | 3.2 |
| Glycemic load | 0.6 |
| Insulin index, II | 13.3 |
| Disease inflammatory index, DII | -0.30 |
| Antioxidant, ORAC | 102 |
| Weight loss | Detention | Set |
|---|---|---|
| 10% | 7% | 6% |
| 972 | 1350 | 1620 |
Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid | |
| Recommendations (2) | |
| |
- Histidine80%
- Tryptophan2,8%
- Phenylalanine5,2%
- Methionine22%
- Threonine18%
- Lysine39%
- Valin31%
- Isoleucine5,8%
- Leucine21%
- ClassQty, g
- Omega-30.39
- Omega-60
- Omega-97.99
- Cholesterol0.41
| Nutrient | % of RDA |
|---|---|
| Cholesterol | 203203203811?406 |
| DHA (Omega-3) | 535389106?13 |
| Oleic acid (Omega-9) | 19242234?27 |
| EPA (Omega-3) | 16162740?3 |
| Palmitic acid (Saturated) | 77711?14 |
Thoroughly rinse the shirataki rice (200 g) under running water.
Place the shirataki rice and seafood (100 g) in a pan. Add a little water to slightly cover the bottom. Simmer over medium heat for 3 minutes until the excess liquid evaporates.
Add olive oil (2 tbsp), milk (3 tbsp), salt (a pinch), and turmeric (to taste). Stir and sauté over high heat for 2 minutes, stirring constantly.
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