Salad with Olives and Ham

Boil the eggs (100 g), cool them and dice them.

Halve the pitted olives (75 g) and dice the ham (100 g).

Combine the prepared eggs, olives and ham with hard cheese (35 g) and mayonnaise (60 g). Table salt (1 g) seasons the dish. Black pepper (1 g) adds the final seasoning.

Mix the salad and decorate it with olive halves (75 g) and ham strips (100 g) from the measured ingredients.