Red cabbage salad with berries

Thoroughly rinse and dry the arugula leaves (a handful). Then chop the red cabbage (about 50 g) and add it to a large bowl. Add the prepared arugula leaves to the cabbage.

Next, cut the cherry tomatoes (about 50 g) in half and place them in the salad bowl along with a handful of berries (currants/raspberries/blueberries).

Preparing the Dressing

In a separate container, combine:

• lemon juice (1 tbsp);
• balsamic vinegar (1 tbsp);
• olive oil (1–2 tbsp);
• a pinch of salt and ground pepper.

Add honey (1 tsp) and thoroughly mix all the ingredients until the honey is completely dissolved.

Before serving, dress the salad with the prepared dressing and gently toss.