Green Bean Salad with Garlic and Paprika
Green beans provide a little fiber and make this chilled side more satisfying without excess carbs. Garlic, paprika, and parsley add a brighter flavor without sugar or heavy sauces. This salad pairs especially well with fried meat, poultry, sausages, and simple home-style dinners.
Boil the green beans (600 g) in salted water for 6-7 minutes so they soften slightly but still keep their shape. Then drain them right away and let them cool completely.
Place the green beans (600 g) into a bowl. Add olive oil (30 g), garlic (12 g), very finely chopped parsley (10 g), 9% vinegar (5 g), paprika (2 g), salt (6 g), and black pepper (1 g).
Mix the salad well so the garlic, paprika, and oil spread evenly over all the beans. If you like, let it stand in the refrigerator for a few minutes so the flavor becomes more integrated.
Serve the salad chilled as a simple vegetable starter or as an easy side for meat, poultry, and homemade sausages.
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