Salsa Roja
Vegetables and herbs provide fiber, vitamin C, and antioxidants, while the aroma of garlic adds freshness. Serving it fresh preserves the crunch and clean flavor of the main ingredients. A distinct accent is garlic.
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Inventory: Blender
Kitchen: Mexican
606
Servings: 8 (1 serving ≈ 146 gram)
Digestion time: 3 hour
Roughly chop the tomato (1000 g) and onion (100 g). Mince the garlic (6 g), chili pepper (20 g), and cilantro (30 g).
Blend the tomato, onion, chili, garlic, and cilantro until smooth. Pour the mixture into a saucepan, add the olive oil (15 g) and table salt (to taste), and simmer over low heat for 10 minutes.
Cool the salsa to the desired temperature and serve with meat, fish, poultry, or vegetables.
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