Seafood Rillettes
Seafood provides complete protein and a clean ocean flavor, while cream cheese gives the spread a smooth, substantial texture. Dill and garlic add a fresh savory note.
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Goes well with: Snacks, Fish
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Servings: 6 (1 serving ≈ 92 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil the frozen seafood cocktail (350 g) in lightly salted water for 2–3 minutes. Drain and cool it for about 10 minutes.
Finely chop the seafood and dill (10 g), and press the garlic (6 g) through a garlic press.
Combine the seafood with cream cheese (150 g), cream (30 g), lemon juice (5 g), dill, garlic, sea salt (to taste), and black pepper (to taste). Mash with a fork until evenly smooth.
Transfer the rillettes to a covered container, refrigerate for 30 minutes, and keep chilled.
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