Lamb shashlik in an air fryer

Wash the lamb (500 g), pat it dry with a paper towel, and cut it into large pieces.

Slice the onion (200 g) into rings. Combine the meat and onion in a deep bowl.

Add lemon juice (50 g), olive oil (45 g), salt, black pepper, and paprika to taste. Mix well and let it marinate for 2-4 hours.

Cook the lamb in an air fryer at 190 °C for 20-25 minutes, occasionally turning the pieces.

Serve the kebab hot with herbs and fresh low-carb vegetables.