Chocolate pastries with cream cheese and raspberries
Mindalnaya muka i kakao dayut shokoladnuyu osnovu, a kremchiz i malina dobavlyayut belok, zhiry i yagodnyy vkus. Fiber and fats make it more filling. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Mixer, Oven
408
Servings: 6 (1 serving ≈ 92 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the flours, allulose, baking powder, and cocoa. Add eggs and melted butter and spread the batter into a rectangle.
Bake at 170°C for about 9 minutes and cool.
Whip cream cheese with coconut cream and allulose, spread it over the base, add raspberries, and chill for 4 hours.
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