Chocolate pastries with cream cheese and raspberries
Almond flour and cocoa create the chocolate base, while cream cheese and raspberries add protein, fat, and berry flavor. Fiber and fats make it more filling. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Blender, Oven
408
Servings: 6 (1 serving ≈ 92 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the flours, allulose, baking powder, and cocoa. Add eggs and melted butter and spread the batter into a rectangle.
Bake at 170°C for about 9 minutes and cool.
Whip cream cheese with coconut cream and allulose, spread it over the base, add raspberries, and chill for 4 hours.
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