Spinach pancakes with bacon
A source of protein and healthy fats, these pancakes are rich in vitamins and minerals thanks to spinach and almond flour. Their rich flavor with hints of bacon makes the dish perfect for a hearty breakfast.
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Inventory: Mixer, Oven
Kitchen: American
1 kg 176 gram
Servings: 4 (1 serving ≈ 81 gram)
Digestion time: 4 hour
Complete protein: ✔
Sauté the spinach (100 g) in a skillet with melted butter (1 tbsp) over medium heat for 3–4 minutes until soft, then let it cool completely.
Whisk the eggs (3 pcs), add almond flour (5 tbsp), season with salt and pepper. Mix until smooth.
Form 8 balls from the dough. Place bacon (to taste) in the center of each. Flatten the balls to form patties.
Fry the patties for 2–3 minutes on each side over medium heat.
Transfer to a baking sheet and bake at 180 °C for 10 minutes.
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