Spinach pancakes with bacon
A source of protein and healthy fats, these pancakes are rich in vitamins and minerals thanks to spinach and almond flour. Their rich flavor with hints of bacon makes the dish perfect for a hearty breakfast.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer, Oven
Kitchen: American
1 kg 176 gram
Servings: 4 (1 serving ≈ 81 gram)
Digestion time: 4 hour
Complete protein: ✔
Sauté the spinach (100 g) in a skillet with melted butter (1 tbsp) over medium heat for 3–4 minutes until soft, then let it cool completely.
Whisk the eggs (3 pcs), add almond flour (5 tbsp), season with salt and pepper. Mix until smooth.
Form 8 balls from the dough. Place bacon (to taste) in the center of each. Flatten the balls to form patties.
Fry the patties for 2–3 minutes on each side over medium heat.
Transfer to a baking sheet and bake at 180 °C for 10 minutes.
(11)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Spinach pancakes with bacon", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin K: Source Naturals, Vitamin K, 500 mcg, 200 Tablets
Buy
≈ $8.82
Promo codes for iHerb (9)
More fritters:More recipes
Watch others porridges and side dishes:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: