Shrimp Julienne
Shrimp provide complete protein and iodine, while mushrooms add aroma and sour cream and cheese create a tender sauce with a browned crust. The julienne is hot, creamy, and rich.
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Inventory: Oven
1000
Servings: 4 (1 serving ≈ 213 gram)
Digestion time: 4 hour
Complete protein: ✔
Dice the onion (100 g) and fry it in butter (30 g) until golden.
Slice the champignons (250 g), add them to the onion, and fry until the liquid evaporates.
Boil the shrimp (300 g) until cooked, peel them, add them to the mushrooms, and heat for a few minutes.
Divide the mixture between ramekins. Mix sour cream 30% (60 g), parsley (10 g), table salt (to taste), and black pepper (to taste), then pour it over.
Sprinkle with hard cheese (100 g) and bake for 15 minutes at 180°C.
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