Shrimp Julienne
Shrimp provide complete protein and iodine, while mushrooms add aroma and sour cream and cheese create a tender sauce with a browned crust. The julienne is hot, creamy, and rich.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
1000
Servings: 4 (1 serving ≈ 213 gram)
Digestion time: 4 hour
Complete protein: ✔
Dice the onion (100 g) and fry it in butter (30 g) until golden.
Slice the champignons (250 g), add them to the onion, and fry until the liquid evaporates.
Boil the shrimp (300 g) until cooked, peel them, add them to the mushrooms, and heat for a few minutes.
Divide the mixture between ramekins. Mix sour cream 30% (60 g), parsley (10 g), table salt (to taste), and black pepper (to taste), then pour it over.
Sprinkle with hard cheese (100 g) and bake for 15 minutes at 180°C.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Shrimp Julienne", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
DHA (Omega-3): California Gold Nutrition, DHA 700 Fish Oil, Ultra-Concentrated, 1,000 mg, 30 Fish Gelatin Softgels
Buy
≈ $10.78
Promo codes for iHerb (5)
More warm:More recipes
Watch others fish and seafood:
More marinades for fish and seafood.:
We recommend reading
All articles
Share: